Lemon Honey Chiffon Cake Recipe

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make lemon honey chiffon cake.

1. Peel off the lemon peel and scrape off the white part.

2. Chop as finely as possible and set aside.

3. Juice the remaining lemon, separate the residue and set aside.

4. Separate the egg whites and yolks, add olive oil, lemon zest and honey to the egg yolks and mix well.

5. Sift in low-gluten flour and baking soda and mix well.

6. Add milk and half lemon juice and stir well.

7. Beat the egg whites until coarse bubbles form.

8. Add lemon juice and sugar in three batches and beat.

9. Beat until the whisk forms a small curved hook when you lift it up.

10. Add the whipped egg whites to the egg yolk mixture in three batches.

11. Stir evenly using the up and down stirring method / cutting stirring method.

12. Pour the cake batter into the mold until it is 70% to 80% full.

13. Bake in a preheated oven at 160 degrees for 50-55 minutes.

14. Turn it upside down immediately after taking it out and remove it from the mold before eating when it is completely cool.

After reading the detailed steps of making lemon honey chiffon cake, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.