How to make fresh mustard lettuce

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make fresh pickled lettuce.

1.1 Peel the lettuce.

2.2 Prepare materials.

3.1 Marinate the chopped lettuce with salt and stir once for half an hour. (add a little more salt)

4.2 Slice the lettuce into slices 1 cm thick.

5.1 After the lettuce becomes soft, wrap it in gauze and squeeze out the water.

6.2 Use your hands to grab it back and forth to kill more water.

7. After squeezing out the water, press the gauze bag with a heavy object for 10 hours.

8. The pressed lettuce is now pickled mustard tuber.

9. Cut the coriander into sections and set aside.

10. Take a bowl of seasoning and mix sesame oil, minced garlic, chili oil, salt and sugar.

11. Add the bowl juice into the pressed lettuce and mix well.

12. Finally, add coriander and stir.

Whether you are a novice or an old hand at cooking, once you read the specific method of making fresh pickled lettuce, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.