How to make chive wontons

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious leek wonton.

1. Prepare the ingredients.

2. Wash the chives, chop them and put them in a bowl.

3. Wash and mince the ginger, add cooking wine, salt, onion and minced ginger to the minced meat, and stir the minced meat in a clockwise direction to make the meat tendon-rich.

4. Crack the eggs into a small bowl, add salt and beat until well mixed, then stir-fry and mash in a non-stick pan.

5. Add minced meat, minced egg, salt, chicken essence and sesame oil to the chopped leek.

6. Stir well.

7. Prepare flour and water.

8. Add water (without adding salt) to the powder and stir until it becomes flocculent.

9. Knead the dough with your hands until it is smooth, then wrap it with plastic wrap and let it rise for 20 minutes. Rub it a few more times and let it rest for another 10 minutes.

10. After the dough has risen, take out the dough and cut it in half.

11. Roll it out thinly with a rolling pin and sprinkle dry powder on both sides.

12. Roll it several times using a pasta machine.

13. Sprinkle dry flour on both sides each time.

14. In this way, the dough becomes thinner and thinner until it reaches the required thickness.

15. After the dough is pressed, take it out and cut it into pieces, and the wonton wrapper is ready (100 pieces are homemade).

16.Finally, wrap the leathers one by one.

17. Put dried shrimp, seaweed, chopped pickled mustard tuber, green onion, salt, chicken essence and sesame oil in a bowl, and add Lao Gan Ma (my husband likes it) to another bowl.

18. Add boiling water.

19. Bring the water to a boil, put in the wontons, add a bowl of cold water, continue to boil until cooked, then remove from the pot and put into the soup.

Chive wontons are not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".