How to cook shredded pork with mushrooms and mustard tuber

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you the method of cooking shredded pork with mushrooms and pickled mustard tuber.

1. Prepare dried shiitake mushrooms, green peppers, onions (oh! I forgot to use them), and pickled mustard tubers.

2. Wash and cut pork, green pepper and pickled mustard into strips; soak shiitake mushrooms in advance, wash and cut into thin slices for later use.

3. Take appropriate amount of shredded pork, mix with light soy sauce and starch and set aside.

4. Stir-fry the green pepper in an oil-free pan.

5. Add appropriate amount of salt after frying until it changes color, and set aside.

6. Heat the oil in a pan, pour in the shredded pork and stir.

7. Add green pepper and stir well.

8. Add shiitake mushrooms and stir-fry evenly.

9. Add appropriate amount of salt and stir well.

10. Pour in shredded mustard tuber and stir well.

11. Pour in light soy sauce and stir well. After the stir-fried mushrooms, pickled mustard and shredded pork are seasoned, place them on a plate.

After reading the specific method of making shredded pork with mushrooms and pickled mustard tuber introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!