How to make stir-fried green bean sprouts with shredded tofu

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make stir-fried mung bean sprouts with shredded tofu.

1.12 Wash the mung bean sprouts and put them in a bowl for later use.

2.21 Cut the dried tofu into shreds, chop the green onion and ginger into fine pieces and put them into a plate for later use.

3. Heat oil in a hot pan and sauté chopped scallion and ginger.

4. Add dried tofu shreds and stir-fry evenly.

5. Pour in the mung bean sprouts and stir-fry evenly, then add salt, five-spice powder and a little water.

6. Stir-fry evenly, fry the mung bean sprouts and dried tofu shreds, and finally add MSG for seasoning and a little rice vinegar.

7. Stir-fry evenly, remove from the pan and place on a plate.

Maybe you have never eaten stir-fried mung bean sprouts with shredded tofu before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.