How to make double-color and double-flavor glutinous rice balls

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of making double-color and double-flavor glutinous rice balls for friends who like to cook!

1. Mash the spinach and mix with glutinous rice flour into a dough

2. Take a small piece and cook it (I break it into two pieces to cook faster)

3. Mix the cooked dough with the original dough and knead evenly (add some dry powder)

4. Mix the meat filling with sesame oil, oyster sauce, chopped green onion and ginger (water), and eggs in a clockwise direction.

5. Wrap and cook (if they are the same color, wrap them with a small tail, I didn’t do that today)

Maybe you have eaten two-color and two-flavor glutinous rice balls before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?