How to make shrimp noodle soup

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making fresh shrimp noodles.

1.1 Oyster mushrooms, slice cucumbers, cut soaked day lily into sections, wash fungus, chop green onions, ginger and garlic

2.2 Slice the chicken breast and wash the shrimps and marinate them for 10-15 minutes

3.1 Add the marinated chicken slices and fry until the chicken slices change color

4.2 Heat oil in a pan, add onion, ginger and garlic and sauté until fragrant

5. Add mushrooms, black fungus, shrimp and day lily and stir well

6. Pour in the chicken soup, add oyster sauce, sugar, salt and soy sauce for seasoning, and bring to a boil over high heat

7. After the water in the pot boils, turn down the heat and add water starch

8. When the soup is thick, pour in the beaten eggs in a circle.

9. After turning off the heat, add cucumber slices and sesame oil. After the noodles are cooked, rinse with cold water and put them in a bowl. Pour the marinade on top and it’s done.

Today’s introduction to fresh shrimp noodles ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.