How to make cheese poppy seed cookies

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make cheese poppy seed cookies.

1. Soften 70g butter and cut into small cubes → Freeze until hard; Mix 1T each of black and white sesame seeds → Set aside

2. 130g low flour, 70g frozen butter cubes → rub into small granules with your hands → add 30g cheese powder → mix well → add 45g egg liquid → mix into a ball → seal and refrigerate for at least 30 minutes

3. Take out the refrigerated dough → roll it into a thin sheet with a thickness of about 5mm → brush it evenly with the remaining 5g egg liquid → sprinkle with black, white sesame seeds and poppy seeds → gently press it with a rolling pin → cut it into strips with a wheel cutter and ruler → double plate, 190 degrees, upper middle layer, about 15 minutes

Okay, that’s all I have to say about cheese poppy seed cookies. Let’s prepare the ingredients and make them according to my method! Don’t worry, your family will be satisfied with the meal!