Pan-fried cod

Enjoying delicious food is a part of our life. We should not just eat out casually on normal days. If conditions permit, it is better to cook at home. After all, this can ensure hygiene and is good for health. Pan-fried cod is simple to make, and it is also a dish that many nutrition experts favor.

1. Wash the cod pieces and dry them with kitchen paper.

2. Put a proper amount of oil in a frying pan, coat both sides of the marinated cod pieces with a thin layer of starch, and fry them in the pan over low heat.

3. Put it in a container, add appropriate amount of salt and red wine and marinate for half an hour.

4. When both sides of the cod pieces turn golden brown, squeeze in an appropriate amount of lemon juice.

5. Sprinkle in cumin seeds and fry for a while.

6. Finished product picture.

Fancy pan-fried cod brings you a different and fresh life. Making such a dish every now and then will fill you with a strong sense of happiness and make your family very happy.