How to cook water spinach stems with hot peppers

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make hot pepper and water spinach stems.

1.1 Chop the chili pepper, ginger and garlic and set aside.

2.2 Pick the water spinach leaves and use them for stir-frying, salad dressing, or cooking soup. Keep the remaining stems, clean them, and cut them into pieces.

3. Pour rapeseed oil into a hot pan, turn down the heat, add Sichuan peppercorns, chili peppers, ginger, and garlic and stir-fry until spicy.

4. Pour in the water spinach stems and stir-fry evenly over high heat.

5. Add MSG and stir-fry for a few times.

6. Remove from the pan and serve.

If you want to make this delicious dish of hot peppers and water spinach stems, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.