How to make caramel bread

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make caramel bread.

1. Put all the ingredients for the Pilioshi dough into a bowl except flour and mix well.

2.12 Add flour and stir evenly with a wooden spoon or stick. If too much butter affects the mixing, you can use an electric whisk to assist

3.21 After mixing evenly, leave it at room temperature to rise for 2 hours, then refrigerate for 3 hours before use

4. Take out the dough from the refrigerator, sprinkle flour on the dough bowl, pinch the dough into the required size, and cut it. Sprinkle flour on the dough, roll it into a round shape with your hands, and place it at room temperature for 30 minutes to warm up

5. After 30 minutes, flatten the dough slightly, and then roll it into a 40X30 square dough sheet. Make sure to sprinkle flour on the top and bottom, and then brush off the excess flour.

6.1 Roll up horizontally and tighten the edges

7.2 Brush evenly with melted butter, sprinkle with a mixture of granulated sugar and cinnamon powder, and sprinkle with raisins

8. Cut into pieces about 4-5 cm wide

9. Grease and powder the mold, cut the dough upwards and arrange it in the mold

If you want to make this delicious caramel bread, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.