How to make Zongzi

Nowadays, more and more people realize that diet has an important impact on health. Everyone begins to realize the importance of diet, so many people slowly start to cook for themselves. This is a good thing. The method of making zongzi is very simple, and the rich nutrients it contains can also help people maintain better health.

1. After cutting the wild pineapple leaves, remove the thorns on the edges.

2. Put it in a pot of cold water and boil for ten minutes! Go green!

3. Soak it the night before!

4. Add pepper, light soy sauce, salt and peanut oil to the pork belly.

5. Shell the mung beans and add salt to taste

6. Select the tenderest part of the red and blue cabbage and chop it into small pieces.

7. Delicious rice dumplings are out!

Many home-cooked dishes are actually not difficult to make. As long as you learn more, everyone can master it well. Making zongzi is easy and not difficult to learn.