Steamed blackhead fish recipe

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn how to make steamed blackhead fish at home. So if you like cooking, come and learn how to cook with me today!

1. Remove the scales from the blackhead fish and clean the internal organs.

2.12 Make a cut on both sides of the fish body.

3.21 Put the fish in a plate, add a little ginger slices, scallion segments and cooking wine and put it in the steamer.

4. Steam over high heat for 10 minutes.

5. Take out the steamed fish, pour out the soup in the plate, and sprinkle with shredded green onion and ginger.

6. Pour a spoonful of hot oil.

7. Pour steamed fish soy sauce on top.

What do you think? The steps for steaming blackhead fish that I will introduce to you today are simple and easy to follow. If you are interested, come and try it.