How to make spicy cumin rice crackers

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make cumin spicy rice crackers.

1. Soak glutinous rice in advance (at least 2 hours)

2. Remove moisture.

3. Use a rolling pin to crush the glutinous rice. (Don’t crush the rice too finely)

4. Add appropriate amount of flour. (ratio 1;1)

5. Add water to adjust the softness of the dumpling skin.

6. Sprinkle a little corn starch and use a rolling pin to roll it thinly (I personally think the thinner the better)

7. Cut into small pieces with a knife.

8. Fry until golden and crispy.

9. Mix cumin powder and chili in advance.

10. Sprinkle various powders in while hot and mix well.

11. Package and share with colleagues.

After reading the editor’s introduction, I think many friends will be interested in cumin spicy rice crackers. Are you tempted and want to try making it yourself?