How to make fat wontons

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you have to start cooking a dish first. The following is the method of making fat wontons. Try to make it yourself first.

1. Prepare all ingredients.

2.12 Peel the shrimps and slice the dried tofu.

3.21 Put the shrimp, dried tofu slices, chopped green onions and minced ginger into a blender and blend into meat paste.

4. Add an egg, 1 spoon of light soy sauce, a small amount of five-spice powder, and 1/3 spoon of salt to the minced meat and mix well.

5. Take a piece of wonton wrapper, put the meat filling in the middle, then fold both sides in half, pinch them tightly, then pinch the two bottom corners tightly, and a wonton is ready.

6. Boil water in a pot, put the wrapped wontons in and cook.

7. Use a spatula to gently scrape the bottom of the pot to prevent the wonton skin from sticking to the bottom of the pot. Add seaweed and dried shrimp.

8. When the wontons become transparent and float above the soup, add half a spoonful of salt, a few drops of sesame oil, sprinkle with green onions, then turn off the heat and serve.

At this point, you must have your own ideas about how to make fat wontons. So start now, I believe you can make the most delicious food.