How to make homemade luncheon meat

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make homemade luncheon meat.

1. Chop lean pork into stuffing

2.12 Peel the ginger, chop it and mix it with the minced garlic; chop the carrots (you can use a blender)

3.21 Put the chopped ginger, garlic and carrot on the pork filling and continue to chop. You can also use a blender instead to save time and effort.

4. Add seasoning and stir in one direction with chopsticks

5. Add egg white, starch and a little water, stir the meat paste evenly, it is best to beat it to make the meat elastic

6.1 Wrap it tightly with gauze

7.2 Wet the gauze with water first, and wet your hands with water too, so that the meat paste will not stick to your hands. Put half of the meat paste on the gauze, shape it, and pat it a few times to remove the air inside.

8. Steam over high heat for about 25 minutes

9. Remove the gauze, apply egg yolk on one side, steam it and then turn the other side

10. Remove from heat, let cool and slice

The detailed steps for making your own luncheon meat have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.