How to make egg sliced ​​toast

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make whole egg sliced ​​toast.

1. Mix the milk and yeast evenly, pour in the beaten egg liquid, add sugar and salt, mix evenly, and pour in high flour.

2.1 Cover with plastic wrap or damp cloth and place in a warm place to ferment until it doubles in size.

3.2 Knead all the ingredients into dough, add olive oil, knead it into the dough little by little, and continue kneading until it is fully kneaded and a smooth film is formed.

4.1 Take a piece of dough and roll it into the shape of a cow tongue.

5.2 After fermentation, take out, exhaust, divide into three equal parts, roll into balls, cover with plastic wrap and continue to ferment for 15-20 minutes.

6. Turn over and roll up, pinch the opening to seal. Relax for ten minutes and repeat this twice.

7. Put it into the toast box and let it ferment until it is 80% full, then cover it with the toast lid.

8. Bake in the oven at 180 degrees on the lower layer for about 40 minutes. After baking, remove from the mold and slice.

Healthy and nutritious food starts with cooking, so you must have learned how to make the whole egg sliced ​​toast that the editor shared with you today. Then try it yourself and let the delicious food appear on your dining table.