How to make jade head pork ribs soup

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make pork ribs soup, you will definitely like it.

1. Prepare fresh cabbage.

2.1 Prepare the pork ribs.

3.2 Remove the old skin and tendons from the cabbage, wash and slice it for later use.

4. Wash the pork ribs and boil them in boiling water for a while. After washing away the blood foam, put them into appropriate amount of clean water, add ginger and bring to a boil. Then turn to low heat and simmer for about 1 hour.

5. Add green cabbage and straw mushrooms and cook until soft. Season with salt, pepper and chicken stock. Spare ribs contain a large amount of calcium, multiple elements, collagen, and lecithin, which can replenish blood and marrow, strengthen tendons and bones. Nutritious and healthy.

Today’s introduction to the Jade Head Pork Ribs Soup ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.