How to make Artemisia capillaris duck soup

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make Artemisia capillaris duck soup.

1. Rinse the Artemisia capillaris quickly with clean water, cut the green onion into sections and the ginger into slices, cut the duck legs into pieces and blanch them in water to remove the blood foam and set aside.

2. Heat the wok, add appropriate amount of vegetable oil, add onion and ginger, stir-fry until fragrant, then remove and set aside.

3. Put the duck pieces, Artemisia capillaris, green onion and ginger into the pot and add appropriate amount of water.

4. Bring to a boil over high heat, then turn to low heat, cover and cook for 40 minutes until the duck meat is soft, then add seasonings.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don’t worry now, try making Artemisia capillaris duck soup according to the above introduction.