How to make chopped pepper pork ribs

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. Well, let me introduce to you how to cook the dish of chopped pepper pork ribs.

1. Pork steak.

2. Chop pepper and minced garlic.

3. MSG, cooking wine, and spice packets.

4. Cut the pork chops.

5. Add more water to the pot, enough to cover the ribs. Bring to a boil over high heat. Skim off the foam and add cold water to the pot to remove the blood foam.

6. Add salt, spice bag, ginger slices, scallion shreds and cooking wine to the water. Cook until 80% cooked, then remove from the water and place on a plate.

7. Heat the oil in a wok, add the chopped pepper and stir-fry until the oil turns red. Add the garlic over low heat and stir-fry until fragrant. Add two spoons of oyster sauce and a little sugar, then turn off the heat.

8. Pour over the cooked ribs.

9. When the steam comes out of the steamer, put the ribs in and steam for 10 minutes.

10. Take out the steamed ribs, sprinkle with chili pepper, chopped green onion, MSG, and drizzle with a little hot oil.

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that the delicious chopped pepper pork ribs will be yours.