How to make mushroom braised chicken wings

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make the dish of braised chicken wings with mushrooms.

1. Prepare all the ingredients.

2.12 Blanch the chicken wings in boiling water and let cool for later use.

3.21 Soak the mushrooms in advance, wash and cut into strips, and chop the green onions and ginger.

4.12 Pour oil into the wok and sauté scallions, ginger, garlic, aniseed and bay leaves.

5.21 Add the chicken wings and stir-fry for a while until the chicken wings change color.

6. Pour in cooking wine to bring out the aroma.

7. Add light soy sauce.

8.1 Add dark soy sauce and stir fry evenly.

9.2 Add fish sauce.

10. Add appropriate amount of water and sugar.

11. Bring to a boil over high heat, then simmer over medium-low heat with the cover on for 10 minutes.

12. Then pour in the mushrooms and black fungus and continue cooking for 15 minutes.

13. When the soup is almost dry, add green and red peppers and salt.

14. Pour in water starch.

15. Drizzle with sesame oil.

16. Stir-fry evenly and turn off the heat.

For some people, making braised chicken wings with mushrooms may be simple, but only if you put your heart into it, can you really do it well.