How to cook garlic moss and green pepper

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy method of stir-fried garlic shoots and green peppers. If you are interested, come and learn it quickly!

1. Prepare Materials

2. Wash and cut garlic shoots and green peppers, and cut ginger into thin strips.

3. Heat the oil in a pan, add the peppercorns and fry until fragrant

4. Add shredded ginger and fry until fragrant

5. Add garlic sprouts and green peppers and stir fry for a few times

6. Add salt and thirteen spices and stir-fry.

7. Add soy sauce,

8. Add vinegar and stir fry evenly

9. Add a little water immediately.

10. Cook over medium-low heat until the water is almost dry, then add in chicken stock and stir well.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to stir-fried garlic moss and green peppers is quite detailed. Save it and make it when you have the chance.