How to make pork and cilantro wontons

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make pork and coriander wontons.

1.12 Put the flour in a bowl and add 1 gram of salt.

2.21 Add an egg.

3.1 Chop the meat and add onion and ginger.

4.2 Add cold water and sugar to make a dough harder than dumpling dough and cook for 30 minutes.

5. Add some chopped coriander, salt, chicken essence and sesame oil and mix well to make wonton filling.

6. Place the dough on a chopping board, roll it into a 1mm thick sheet, and cut it into wonton wrapper shapes (isosceles trapezoids).

7. Wrap the fillings using traditional methods.

8. Wrap it into shape.

9. Sprinkle a little starch in the container containing raw wontons in advance to prevent them from sticking.

10. Add enough water (or broth) to the pot, add other ingredients according to your preference, and after boiling, add the raw wontons. Bring to a boil again for 3 to 5 minutes until the wontons expand and float.

11. Add a little sesame oil and sprinkle some coriander before serving.

With the complete step-by-step method of pork and cilantro wontons, I believe you will be able to master it in no time. By then, you will definitely be very happy with your "performance".