How to make beef stuffed buns

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the recipe of beef-filled buns.

1. Add two eggs and half a bowl of water to the chopped beef filling, stir clockwise, and it will become thick in a short while. Add dark soy sauce, cooking wine and salt to the minced meat and mix well (just add enough minced meat)

2. Wash the vermicelli and soak it in warm water until soft. Peel and wash the green onions.

3. Chop the green onion into very fine pieces and mince the ginger. Mix chopped green onion, ginger, salt, soy sauce and five-spice powder.

4. Pour a proper amount of oil into the pot and fry the fresh peppercorns until fragrant. Remove the peppercorns and leave them alone.

5. Pour the minced meat into the chopped green onions, add the freshly fried pepper oil and mix well, then pour in the soaked and chopped vermicelli and mix well

6. The following figure 6 shows the prepared meat filling

7. It is best to make the dough before mixing the filling. Dissolve the yeast in warm water and let it stand for about 5 minutes. Add flour and knead into a smooth dough. Cover with a lid and let it ferment in a warm place until it is 2-2.5 times larger than the original size. Then, deflate the dough, knead it tightly, and let it rise for about 15 minutes.

8. Sprinkle flour on the chopping board, roll the dough into long strips, and cut into small pieces of uniform size.

9. Flatten it into a small oval shape, and use a rolling pin to roll it into a round dough sheet with a thick middle and thin edges.

10. Wrap the bun skin with beef filling

11. Pinch out even lace

12. Put the buns into the steamer, cover the lid, and continue to ferment on low heat (minimum heat) for about 5 minutes. Then turn off the heat and steam for about 20 minutes (depending on the size of the buns). Steam for 2 minutes.

Maybe you have eaten many versions of beef-filled buns, but you certainly can’t imagine what they would taste like when you make them yourself? To satisfy your curiosity, you can really try it yourself.