How to make sesame crispy beef pan-fried buns

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you make it more smoothly, I will first introduce the method of making sesame crispy beef dumplings.

1. I bought fresh beef and made my own minced meat, so I soaked the beef in cold water to remove the blood, then cut it into small pieces and put it into a food processor to make minced meat.

2. Prepare pepper water by boiling the peppercorns in cold water and then cooling them for later use.

3. Put the minced meat into the mixing bowl of a food processor and mix at medium speed using the K mixer. Slowly add the seasoning ingredients (except sesame oil) and mix with the minced meat.

4. Add eggs, water and pepper water in batches, and beat the water into the meat filling little by little. The meat filling made in this way is juicy and smooth, and the part of the bun skin next to the filling is also delicious

5. Finally, add sesame oil to lock the flavor in the meat. If you add sesame oil first, the meat filling will not be easy to taste.

6. Refrigerate the prepared meat filling for 2-3 hours to allow the meat filling to absorb the flavor and become sticky. Sprinkle green onions before use and you can wrap the stuffing directly

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how to make sesame crispy beef pan-fried buns, and cook it yourself. This way, you will be the healthiest.