How to make Oreo mini cheesecake

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make Oreo mini cheesecakes.

3. Beat the egg yolks after adding sugar (beat the egg yolks immediately after adding sugar, because sugar will absorb the moisture on the surface of the egg yolks. If not beaten, the egg yolks will form a crust, so sugar should be added before beating the eggs, do not add it in advance)

4. After the cream cheese is softened in the microwave, add the egg yolks in batches and mix well.

5. Mix until all the egg yolks are incorporated.

6. Add the heated milk in portions and mix well. The cheese paste is ready

7. Beat the egg whites until coarse bubbles form, then add sugar and lemon juice and beat until wet peaks form. (Lemon juice can be omitted if necessary)

8.Mix the egg whites and cheese paste. (You can first scoop out some egg whites and mix them with the cheese paste, then pour them back into the egg white paste. The operation is the same as chiffon cake, but the cheese paste will defoam faster after it comes into contact with the egg whites, so the operation should be faster)

9. Insert a paper cup into the muffin cup and put a piece of Oreo in it as the base. (You can leave the filling in or not, this step is the most important to prepare in advance)

10. Pour 80% full. Vibration mold shakes out bubbles

11. Place another cookie sheet on top of the cake batter.

12. Preheat the oven to 170 degrees, place a baking tray on the bottom layer, and pour warm water into the baking tray. Put the baking net on the upper layer, put the mold on the baking net, and bake it for about 25-30 minutes by steaming.

The detailed steps for making Oreo mini cheesecakes have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.