How to cook spicy and sour camel tendon

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to cook spicy and sour camel tendon.

1. Chop ginger, scallion and garlic separately

2.12 Put some cooking oil in the wok, add chopped green onion, ginger and garlic and stir fry until fragrant

3.21 Chop the pickled pepper into small pieces and prepare 1 tablespoon of homemade chopped pepper

4.1 Cut the processed camel tendons into small pieces

5.2 Put the pickled pepper and chopped pepper in the pot and stir-fry them until they are spicy

6.1 Pour 2 tablespoons of Shanxi aged vinegar into the pot

7.2 Put the camel tendon cubes in the pot and stir fry them with a spatula

8. Then add 1 tablespoon of soy sauce

9. Add 1/4 teaspoon of salt

10. Use a spatula to mix the soup and camel tendon cubes evenly.

11. Wash, peel and dice the carrots

12. Put the carrot cubes into the wok and fry over high heat for 1 minute.

13. Peel and dice the lettuce

14. Put the diced lettuce into the pot and simmer over high heat for 1 minute until the soup in the pot is dry.

15. Use a spatula to mix all the ingredients evenly and turn off the heat.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own spicy and sour camel tendon in your own world.