How to make handmade noodles

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making handmade mixed noodles.

1.1212 Peel the potatoes and cut into small cubes. Wash the carrots and celery and cut into small cubes.

2.2121Chop the onion, ginger and garlic separately.

3. Chop the pork belly into small cubes, but do not mince it.

4. Do not add oil to the wok, pour in the diced meat and stir-fry until oil comes out, then serve first.

5. Put a small amount of oil in another pan. When the oil is hot, pour in the onion, ginger and garlic and stir-fry until fragrant.

6. Add carrots and diced potatoes and stir-fry, then add two spoons of thirteen spices and stir well.

7. Add water until the vegetables are covered and simmer for 5 minutes.

8. Add the previously stir-fried minced meat.

9. Add appropriate amount of light soy sauce or dark soy sauce.

10. Add the chopped celery and stir well.

11. Add salt.

12. Add a small amount of chicken essence for seasoning, stir well and turn off the heat.

13. Boil water in a pot, add the rolled noodles after the water boils, and then add the washed yellow cabbage after boiling.

14. Add a small amount of cold water, bring to a boil again and cook for another minute before scooping out the noodles. Put them into a bowl, pour the fried mixed sauce on them, mix well and serve.

Today’s introduction ends here. I wonder if you have learned how to make handmade mixed noodles? So as long as you follow the editor's steps, you will definitely succeed. Come on!