How to make carrot steamed buns

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make carrot steamed buns below.

1.1 Ferment until there is uniform honeycomb structure when pulled apart

2.2 Prepare the flour, dissolve the yeast with 240ml of lukewarm water, pour it into the flour, knead evenly, cover with plastic wrap and ferment at room temperature

3. Grate a large carrot into thin strips, add the oil residue and chop it together (you can use the mixed meat filling)

4. Soak the fungus, wash and chop it. Soak the vermicelli until soft, cook thoroughly and chop it.

5. Put all the ingredients into a container, add appropriate amount of salt, MSG, thirteen spices powder and mix well

6. The rest of the steps are the same. I’ve posted a recipe for fennel sprout buns before, and I’ve copied this picture here for use. Add cold water to the steamer, put the wrapped buns into the pot, cover and let rise for 15-30 minutes, then bring to a boil over high heat and then turn to medium-low heat for about 20 minutes.

It is not difficult to understand how to make carrot steamed buns, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.