How to cook mushrooms and water chestnuts

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of cooking water chestnuts with mushrooms.

1. Peel the water chestnuts, clean them and cut them into slices.

2.1 Heat cooking oil in a wok, add mushrooms and water chestnuts and stir-fry for a few times.

3.2 Wash the soaked mushrooms and cut into strips.

4. Add half bowl of boiling water.

5. Add half a spoon of cooking wine.

6. Add soy sauce and sugar and simmer over low heat until the soup is slightly dry, then add MSG and serve.

If you have been eating takeout for many years, now that you know how to make mushrooms and water chestnuts, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.