How to make spicy rabbit in dry pot

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of dry pot spicy rabbit.

1. A rabbit, head removed.

2.12 Chop into small pieces, add pepper, thirteen spices, a little white wine, and marinate for five minutes.

3.21 Flying water.

4. Prepare side dishes, such as chili peppers, fresh red peppers, and some coriander.

5. Onion, ginger, garlic, peppercorns, and bean paste.

6.12 Deep-fry the rabbit meat.

7.21 Fry until slightly yellow.

8. Leave some oil in the pan, add onion, ginger, garlic, dried chili peppers and bean paste and stir-fry until fragrant.

9. Add rabbit meat and peppercorns and stir-fry.

10. Add broth or water, beer is also OK.

11. Stew over medium heat for ten minutes, add double peppers and garlic slices.

12. You can also add some parsley.

13. Sprinkle with white sesame seeds and coriander.

14. Pour into a dry pot, add some alcohol, and start eating. The soup can also be used to cook vegetables, it is spicy and delicious!

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own dry pot spicy rabbit in your own world.