How to make braised dragon beard vegetable

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about how to cook braised dragon beard vegetable.

1. Wash the agaragar sprouts, drain the water, brush with a thin layer of oil and set aside.

2. Heat a steel wok over low heat, then add the asparagus. When cooked, serve and sprinkle with salt.

3. Continue to put the pork belly slices with salt and pepper into the pot, fry until cooked, and serve.

4. Finally, add carrots, tomatoes, and shallots, fry until cooked, sprinkle with salt, and serve.

After reading the detailed steps of braised dragon beard vegetable, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.