How to make dumplings stuffed with meat and radish

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making dumplings stuffed with meat and radish.

1.1 Chop the green onion and ginger into fine pieces, grate the white radish into shreds, and squeeze out the water. Mix with minced meat.

2.2 Materials needed: lean pork filling (I chopped it in advance), white radish, flour, onion, ginger

3.1 Take a small piece of dough and roll it into thin strips. Keep in mind that the size of your dumplings will largely depend on the thickness of your noodles; if you like big dumplings, make them thicker, if you like small dumplings, make them thinner. Cut into small doughs and roll them out with a rolling pin, making them thick in the middle and thin around the edges.

4.2 Add about 50 grams of peanut oil that has been heated and cooled (it must be cooled). Start stirring the contents of the bowl continuously, either clockwise or counterclockwise, depending on your habit, just stir it left and right at times. Add water while stirring. Hey, please pay attention to this water, it is the water squeezed out of the radish just now. This can ensure that the radish's nutrients are lost to the greatest extent. Stir until the filling becomes sticky.

5. Start wrapping. Everyone has their own way of wrapping. I don’t force everyone to do the same as me, but you must wrap it tightly so that the stuffing does not leak out, haha.

6. Bring water to a boil, put the dumplings in, and gently push them from the edge of the pot with a slotted spoon to prevent them from sinking to the bottom and sticking to the pot. Wait until all the dumplings float to the surface before covering the pot. Add water after the pot boils, and do this three times before serving.

7.O. Ah, please try it. I can't describe it with words. Only one word left: "fragrant"~~~~~~~~

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's meat and radish dumplings.