Asparagus scrambled eggs recipe

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of scrambled eggs with asparagus.

1. Ingredients: eggs, asparagus (cleaned and cut), carrot slices

2. Beat the eggs into a bowl and add appropriate amount of cooking wine.

3. Beat into egg liquid and set aside.

4. Then, blanch the chopped asparagus and carrot slices in boiling water and remove them.

5. Heat oil in a pan, add egg liquid and stir-fry until it becomes cubes.

6. Next, add the blanched asparagus and carrot slices and stir-fry.

7. Then, add appropriate amount of salt.

8. Add appropriate amount of chicken essence.

9. Season and stir well.

10. Remove from the pan and serve.

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to scrambled eggs with asparagus. Please make it for your children as soon as possible.