How to make green vegetable and lily porridge

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make green vegetable and lily porridge.

1. Wash the lilies.

2.12 Wash the rice thoroughly and soak it for a while.

3.21 Cut the vegetables.

4. When the water in the pot is about to boil, add rice.

5. After adding rice, bring to a boil over high heat, then turn to low heat.

6. After about half an hour, add the oil first, then put in the vegetables and lily, and stir simultaneously.

7. After adding the green vegetables and lily, do not cook them for too long, just add some chopped green onions for seasoning.

8. Light rice porridge.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the vegetable and lily porridge which is more suitable for lazy people. You may as well try it.