How to make pink fruit

If we want to live happily, we must first have a healthy body, and maintaining health requires some effort from diet. In daily life, we should take three meals a day seriously. The method of making powder fruit is simple and not troublesome at all. It is a good choice for those who want to be healthy but are afraid of trouble.

1. Prepare the filling first: mince the pork, add a little cooking wine and pepper, mince the green onion and ginger, break the corn kernels, and cut the carrots, water chestnuts, and cucumbers into small pieces.

2. Heat oil in a pan, add ginger and scallion (put all ginger and keep half scallion) and sauté until fragrant. Add minced meat and fry until it changes color.

3. Add corn kernels, carrots, water chestnuts, and cucumbers and stir-fry for 1 to 2 minutes. Add appropriate amount of salt and soy sauce for seasoning. Sprinkle with the remaining chopped green onions and mix well. Turn off the heat and leave on a plate. The filling is ready.

4. Prepare the rice noodle: 100g cornstarch, 200g cornstarch, 300g boiling water

5. Pour boiling water into the noodles, stir with chopsticks into a clumping shape, cover and simmer for 3 minutes

6. Open the lid, knead the flour into a ball with your hands, add a small spoonful of cooking oil and continue kneading it into a smooth dough. No need to let it rise.

7. Divide the dough into small balls of even size. Take a small ball, flatten it in the palm of your hand, and then use your hands to knead it into a dumpling skin shape. Because the dough has no toughness, it cannot be rolled with a rolling pin, so it is a little troublesome.

8. Take a spoonful of stuffing

9. Wrap it like dumplings

10. Place wax paper on the steaming rack or apply a thin layer of oil on the steaming rack to prevent sticking. Place the fruit neatly on top.

11. Add water to the steamer, put the steamer rack on, turn on high heat, continue steaming for 5 minutes after the water boils, turn off the heat and simmer for 3 minutes before opening the lid.

12. Serve and enjoy

The method of making rice flour fruit is simple, easy to learn, and takes a short time. Just take a break and the delicious dish will be ready.