How to make walnut and multigrain sweet potato porridge

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Try this walnut and multi-grain sweet potato porridge first.

1.1 Simply wash the walnuts and peanuts and set aside.

2.2 Red brown rice, red beans, wheat, lotus seeds and lilies need to be washed and soaked for about half an hour.

3.1 When the wheat and brown rice are soaked until soft, pour them into the pressure cooker.

4.2 Peel the sweet potatoes and cut them into pieces.

5.1 Finally, add walnuts and peanuts.

6.2 Add red beans and lilies.

7. Inject appropriate amount of clean water.

8. Bring to a boil over high heat until steam starts to come out of the pressure cooker, then turn off the heat and let it continue to simmer for about half an hour or more.

9. After the steam is exhausted, open the lid and pour in the chopped sweet potatoes.

10. Cover the pot again and continue cooking for about ten minutes, then turn off the heat. After the pressure cooker is exhausted, open the lid and you can eat.

The recipe of the delicious walnut and multi-grain sweet potato porridge that I’m introducing today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and enjoy delicious food!