How to make pickled spiced garlic

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of pickled five-spice garlic.

1.1 Select seasonings: appropriate amounts of pepper, aniseed, fennel seeds, tangerine peel, salt, ginger, and fish sauce.

2.2 Peel and wash the new garlic, then soak it in clean water for 24 hours, changing the water 23 times.

3. After boiling the marinade, let it cool to natural temperature.

4. Blanch the soaked garlic in boiling water, quickly remove and dry it.

5. Put the brine and processed garlic into a box, seal it, and put it in the refrigerator. You can eat it after two weeks.

Today I’m going to introduce to you the pickled five-spice garlic that I’ve collected for many years. I hope it will be welcomed and liked by you. If you’re interested, please follow my method to try it.