How to make cold spinach and egg shreds

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making cold spinach and egg shreds.

1. Remove the roots and cut the spinach into sections. Put them into boiling water in a pot and blanch them. Take them out and put them into cold water.

2. Beat the eggs into a bowl and mix well, then put a little oil in the pot. Remember that it is best to use a frying pan, and then use an oil brush to brush the pan with a thin layer of oil. I was too lazy so I didn't find a frying pan and used a wok. I actually put too much oil. It would be better to use less.

3. Pour the egg liquid into the pot three times and gently turn the pot to make the egg liquid more even.

4. Let the pancake cool down and cut it into 1 cm wide strips

5. Squeeze the spinach dry and set aside

6. Crush the garlic into garlic juice, add apple cider vinegar, oyster sauce, and seafood soy sauce into the garlic juice to make a sauce

7. Finally, pour the chopped green onion and sauce into the spinach and egg shreds, mix well, and serve.

Cold spinach and egg shreds may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.