How to make roast pork belly and chive rolls

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for roasted pork belly and chive rolls. Learn it yourself and try making it at home.

1. Refrigerate the pork belly for about three hours to make it easier to cut into thin slices. After slicing, add cold boiled water (barbecue sauce is thicker) and various seasonings and mix well.

2.1 Preheat the oven with upper and lower fire and circulating air at 210 degrees for 5 minutes. Put tin foil and other oil residue on the baking tray, put the meat rolls on the grill and bake for 8 minutes.

3.2 After marinating for 12 hours, take the pork belly out of the refrigerator and thaw it. Use a frying knife to fry the leeks until they are as long as the meat slices. Place the leeks on the pork belly and roll them into meat rolls. Tie the meat rolls with blanched chive leaves. Spread the garlic barbecue sauce on the meatloaf again before grilling.

4. Turn the meat roll over and rub honey on the surface. Bake at 200 degrees for 7 minutes.

5. Wrap the pork belly roll with lettuce and eat it together. It is fragrant and not greasy.

After reading the editor’s introduction, are you very interested in this roasted pork belly and leek roll? Then don’t wait any longer and try it yourself.