How to make skirt-shaped chive dumplings

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make skirt-shaped chive dumplings.

1.1 Crack the eggs into a bowl, add a little cooking wine and mix well, then pour into a hot oil pan and fry into broken egg flowers.

2.2 Raw materials: dumpling wrappers, eggs, and chives.

3.1 Add the cooled frangipani.

4.2 Wash and chop the chives into fine pieces and put them into a large bowl.

5. Before making dumplings, add salt and sesame oil and mix well. (Because if you add salt too early, the filling will release water)

6. Take a piece of dumpling wrapper and wrap it with appropriate amount of filling.

7. Shape it into the shape you like. You can pinch it in half or pinch out more hem like I did.

8. Wrap them one by one.

9. Boil just enough water in the pot, put the dumplings in and cook until done.

If you want to improve your cooking skills, of course you can’t avoid practicing more. Today, the editor introduces the skirt-shaped chive dumplings for friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.