How to make cabbage and shrimp dumplings

If you want to make this dish well, you need to prepare the vegetables and necessary things before cooking. Below we will introduce to you the method of cabbage and shrimp dumplings. You must try it after reading it.

1. Ingredients for making dumplings.

2.1 Wash the chives, drain the water and cut into fine pieces.

3.2 Wash the cabbage, drain the water and cut into small cubes.

4.1Cut the shrimp into dices.

5.2 Wash the shrimps and control the moisture.

6.1 Chop the ginger into fine pieces.

7.2 Chop the pork into fine pieces.

8.12 Add minced ginger to the chopped meat and add a little soy sauce.

9.21 Add a little five-spice powder to the minced meat.

10.1 Put the chopped cabbage, leeks, shrimps and minced meat into an empty bowl.

11.2 Add appropriate amount of olive oil and mix well.

12.1 Prepare an appropriate amount of flour.

13.2 Add appropriate amount of olive oil, salt, chicken essence and sesame oil, mix the filling evenly and set aside.

14. Add appropriate amount of water to the flour, flour: water = 2:1, mix the flour into cotton-like state until all the flour becomes cotton-like state.

15. Knead the cotton-like flour into a smooth dough.

16.1 Knead the sugared dough into a smooth dough.

17.2 Put the kneaded dough into a plastic bag and add sugar.

18. Roll the dough with sugar into long dough pieces, and then divide it into several small dough pieces.

19. Sprinkle dry powder on the cut small dough pieces and mix well.

20. Flatten the cut surface of the small dough upwards and downwards, and then roll it into a dough sheet that is thick in the middle and thin around the edges.

21. Place the dumpling filling in the middle of the dough.

22. Pull both sides of the dough towards the middle, and then pinch the middle.

23. Place the openings on both sides at the base of your left and right hands respectively, then pinch them with your thumbs and index fingers, and at the same time bring your palms together to seal the openings.

24. Wrapped dumplings.

25. Finally, cook the dumplings. After the water boils, put the dumplings into the boiling water one by one. At this time, stir the water constantly along the bottom of the pot. Be sure not to touch the dumplings. Let the dumplings float up to avoid sticking to the bottom of the pot.

26. After the dumplings are boiled, turn to low heat and add an appropriate amount of cold water until the water boils again. Then add an appropriate amount of cold water. Repeat 2 to 3 times before serving. The number of times you add cold water can be determined based on the filling.

27. Use a strainer to scoop out the cooked dumplings, drain the water, and place them on a plate.

Cabbage and shrimp dumplings are not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.