How to cook squid and pork belly

We are a nation that pursues delicious food, and we are very particular about eating. Below, I will introduce to you a method of cooking squid with braised pork belly. You can try to make it yourself after reading this.

1.1Cut the green onion into sections and the ginger into slices.

2.2 Wash the pork and cut into pieces.

3.1212 Soak the dried squid in alkaline water.

4.2121Tear off the membrane on the surface of the squid.

5. Make a cross cut.

6. Cut into pieces.

7. Heat the pan with oil and add white sugar.

8. Stir-fry over low heat until sugar comes out.

9.1 Fry until sugar color is applied.

10.2 Add pork.

11. Add scallions and ginger.

12. Stir-fry until fragrant.

13. Add clean water.

14. Add dried tangerine peel, star anise and cinnamon. Hawthorn slices.

15. Add soy sauce and Maggi.

16. Bring to a boil over high heat.

17. Transfer to a casserole dish.

18. Cover and simmer on low heat for 50 minutes.

19. Add the dried squid.

20. Cover and continue to simmer for 25 minutes.

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite squid and braised pork belly, he will definitely be very touched, and his positive energy will be boosted.