How to make delicious fried pork skin

There are many ways to cook pig skin. It can be fried, made into pig skin jelly, or made into pig skin soup. But when cooking pig skin, you must be careful to remove the hair on the pig skin, because the hair on the pig skin is not only unhygienic, but also affects the taste when eating. Making pig skin into fried pig skin is the simplest and most delicious. The finished fried pig skin is fragrant, crispy and especially delicious. Here I will introduce to you how to make delicious fried pig skin?

Pig skin is a meat product raw material with high protein content. Meat products such as pork belly, jelly, ham, etc. processed from pig skin are not only tough, with excellent color, aroma, taste and texture, but also have important physiological health care effects on human skin, tendons, bones and hair. The protein content in pig skin is 2.5 times that of pork, the carbohydrate content is 4 times higher than that of pork, and the fat content is only 1/2 of that of pork. Pig skin is sweet in taste, cool in nature, and has the functions of nourishing yin, replenishing deficiency, clearing away heat and relieving sore throat. Nowadays, scientists have discovered that regular consumption of pig skin or pig trotters can delay aging and prevent cancer. Because pig skin contains a large amount of collagen, it can slow down the aging of body cells. It is especially good for patients with yin deficiency, internal heat, sore throat, low fever and other symptoms. The medicinal name of pig skin is pig skin. Pig skin tastes sweet and cool in nature. It has the effects of promoting blood circulation and stopping bleeding, replenishing essence and blood, moisturizing the skin, making hair shiny, reducing wrinkles and delaying aging.

Dried pig skin is one of the traditional Chinese foods. It tastes good, is rich in nutrition, and is also a beauty food, and is very popular among consumers. After technological processing, the quality is stable. If vacuum packaging is used, the shelf life of the product can be extended, the sales range of the product can be expanded, and it is convenient to eat. Pork rind is a traditional food in Honduras. The golden and crispy fried pork skin served with cassava, corn tortillas and lemon is an indispensable dish on the Honduran table.

Fried pork skin method:

【Main ingredients】250g pig skin

[Supplementary ingredients] Oil, salt, dried chili pepper, ginger, garlic, chopped chili pepper, bean paste, five spices, green pepper (appropriate amount)

step:

1. Wash the dried pig skin and cut it into small pieces;

2. After the oil is heated, put it into the pan and fry;

3. Take out the fried ones and set aside;

4. Add oil to the pan and sauté garlic and ginger until fragrant;

5. Add the fried lard skin and stir-fry;

6. Add appropriate amount of chopped chili pepper, soy sauce and water and simmer for 20 minutes;

7. Add chopped peppers;

8. Finally, add the tender five-spice leaves and a small amount of salt before serving.