How to cook honey radish

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to cook honey-glazed radish, you will definitely like it.

1. Wash the cherry radishes, remove the stems and leaves, and leave a little root.

2. Cut the radish into thin balls.

3. Marinate the chopped radish with salt for 5-6 minutes.

4. Mix honey, white vinegar and white sugar and stir well to make sweet and sour honey juice.

5. Rinse the pickled radishes with clean water to remove the salt, drain the water, place on a plate, pour the sweet and sour honey sauce evenly on the radishes, and wait for it to absorb the flavor. It will taste better after being refrigerated, and it will be sweet, sour, crisp and delicious.

Although the detailed steps for making honey-glazed radish have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.