How to make fried yellow croaker

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make deep-fried small yellow croaker, you will definitely like it.

1. Remove the internal organs of the small yellow croaker, wash and drain the water.

2. Put the processed small yellow croaker into a bowl, add peppercorns, cooking wine, white pepper powder, MSG and salt and mix well.

3. Then add the flour and egg white in the ratio of 1:2. Stir evenly again and marinate in the refrigerator for half an hour.

4. Take out the fish after it has absorbed the flavor. Put some oil in the pan, not too much. You can fry them in batches, 2 or 3 fish at a time. The oil must be heated, how hot should it be? After the blue smoke comes out, count 1, 2, 3, 4 to 5! Put the small yellow croaker coated with batter into the oil pan.

5. Do you know why the oil has to be hot? Once the fish is put into the pan, a layer of crispy crust will quickly form on the surface. At this time, don't rush to turn it over. Pick up the pan and shake it gently from side to side to see whether the crispy tender shell on the outermost layer of the small yellow croaker is formed.

6. If the fish body can easily fall off the bottom of the pot, use a spatula to turn it over.

7. Similarly, fry the other side until golden brown, be quick and gentle!

8. Because the small yellow croaker is very small and has tender meat, you only need to fry the skin once. The purpose is to lock in the moisture in the fish meat and retain the original freshness of the fish meat.

It is not difficult to understand how to make crispy fried small yellow croaker, but it is not very easy to make it well. This requires our own attention and diligent practice.