How to cook hydrangea scallops

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health reasons, so here I would like to introduce to you a healthy and delicious dish called Hydrangea scallop.

1.12 Main ingredients: dried scallops, fresh shrimp, pork (fat), chicken breast. Accessories: winter bamboo shoots, spinach, egg white, ham, mushrooms. Seasoning: rice wine, chicken fat, sesame oil, salt, starch.

2.21 Remove the tendons from the dried scallops, wash them two or three times with water, and soak them in cold water for 1 hour.

3. After soaking, wash off the fine sand, put it in a bowl, add clear soup (enough to cover the scallops), steam over high heat for 30 minutes and remove.

4. After cooling, rub the scallop shreds into pieces.

5.12 Peel the winter bamboo shoots, wash and cut into thin strips; remove the stems of the mushrooms, wash and cut into thin strips; cut the ham into thin strips and set aside.

6.21 Blanch the shredded ham, bamboo shoots and mushrooms in boiling water.

7.Mix the three shreds and scallop shreds together.

8. Chop the shrimp, pork fat and chicken breast into fine paste.

9. Add egg white, broth, salt, rice wine and sesame oil to the meat paste and mix into the filling.

10. Roll the prepared stuffing into balls with your hands, place them on the mixed scallop shreds and roll them evenly into hydrangea shape.

11. Steam the scallops over high heat for 7 minutes, remove from the heat and drain the sauce.

12. Wash the spinach hearts and drain the water. Blanch the spinach hearts over high heat until cooked. Place them around the scallops.

13. Put the pot on the fire, add clear soup, fine salt, rice wine, and thicken with wet starch.

14. Pour the soup over the scallops.

15. Features: tender, juicy, fresh but not greasy, sweet and smooth.

Today's dish of scallops is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.