Fish head vegetarian hotpot recipe

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make fish head vegetarian pot

1. Prepare the fish head.

2. Put the fish head into the pan and fry it on both sides for a while, then add some cooking wine to wake it up.

3. Pour the broth into the soup pot and bring it to a boil, then pour in the fried fish head.

4. Add appropriate amount of dried chili peppers, cover the pot and cook for 20 minutes.

5. Prepare side dishes.

6. Add appropriate amount of fine salt to the cooked fish head. Then add the enoki mushrooms.

7. Add appropriate amount of fine salt to the cooked fish head. Then add the radish slices and sausage and cook for a while.

8. Add seasoning, chicken essence and coriander.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with the fish head vegetarian pot!