How to make dumplings stuffed with zucchini and eggs

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make dumplings stuffed with zucchini and eggs.

1. Take out a zucchini from the refrigerator, wash and peel it, shred it, chop it into small pieces and set aside.

2. Heat a pan with a spoonful of vegetable oil, add scrambled eggs, and use a spatula to break the scrambled eggs into pieces to make the filling. Then mix the eggs and zucchini together, add appropriate amounts of salt and pepper powder and set aside.

3. Knead the dough and let it rest for 5 minutes. Prepare a rolling pin and prepared filling. See what needs to be added to the filling. I want to make two sweet ones, so I prepared the jam.

4. Knead the pumpkin flour into thin strips, pinch the dough into small pieces, then roll out the skin and wrap the filling. Make a small bowl shape with your left hand and pinch the edge of the dumpling with your right hand.

5. Make two more dumplings with cherry jam. In the past, during the Chinese New Year, people would wrap a few dumplings with sugar inside. The meaning is that life is sweeter. After wrapping the dumplings, cook them in soup; add the remaining shrimp, vegetable oil and salt into the soup.

Maybe you have eaten many versions of zucchini and egg dumplings, but you certainly can’t imagine what they would taste like when you make them yourself? To satisfy your curiosity, you can really try it yourself.