How to make fried small yellow croaker with salt and pepper

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make deep-fried small yellow croaker with pepper and salt.

1.Picture of the ingredients for deep-fried small yellow croaker with salt and pepper.

2. After thawing the small yellow croaker, scrape the scales, remove the gills, cut open the belly, remove the internal organs, wash and drain.

3. Then, use a knife to make several diagonal cuts on both sides of the small yellow croaker, cutting deep to the bone.

4. Remove the roots of the green onions and wash them, cut 5 grams into 3 cm long segments, and mince 5 grams; peel the ginger and wash it, cut 3 grams into slices, and mince 2 grams; peel the garlic, smash it with a knife, and chop it into minced garlic.

5. Place the small yellow croaker in a bowl, add cooking wine, salt, ginger slices, scallion segments and pepper powder and marinate for about 15 minutes.

6. Wash the wok and place it on high heat. Pour in vegetable oil and heat until it is 80% hot.

7. Add the pickled small yellow croaker and fry until cooked.

8. When fried until light yellow and crispy, remove from oil and drain.

9. Leave 5 grams of vegetable oil in the original pot, heat it over medium heat, add chopped scallion, ginger, and garlic and stir-fry until fragrant.

10. Add the fried crispy small yellow croaker and sprinkle with pepper salt.

11. Turn over evenly, remove from the pan and serve on a plate.

After reading the editor’s detailed introduction to deep-fried small yellow croaker with pepper and salt, are you already drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.